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Norwegian Receptions
This will be a one hour reception serving a minimum of 10 guests; the open bar service
will include call brands with mixers, house wine, beer, soda and juice served to you and
your guests by wait staff.
will include call brands with mixers, house wine, beer, soda and juice served to you and
your guests by wait staff.
Cold Hors D'oeuvres with Open bar
| Passed Cold Hors D'oeuvres Duck Rillette on Foccacia Crouton Smoked Salmon and Guacamole Spoon Sea Scallops Ceviche with Popcorn Tomato Mozzarella Skewer with Basil Prosciutto Nem with Goat Cheese and Fruit |
No changes or substitutions can be made to this menu. Prices do not include applicable sales tax. All packages and
pricing are subject to change based on ship and itinerary. 15% gratuity will be added to all food and beverage charges.
pricing are subject to change based on ship and itinerary. 15% gratuity will be added to all food and beverage charges.
Hot and Cold Hors D'oeuvres with an Open bar
This will be a one hour reception serving a minimum of 25 guests; the open bar service
will include call brands with mixers, house wine, beer, soda and juice served to you and
your guests by wait staff.
will include call brands with mixers, house wine, beer, soda and juice served to you and
your guests by wait staff.
Chocolate covered strawberries (6 strawberries) one tray.....................$11.00
Assorted sliced fruit (6 people)....................................................................$30.00
Cheese Platter (8 people).............................................................................$42.00
Cheese & Fruit Platter (8 people)................................................................$32.00
Assorted Sandwiches (12 pieces)..............................................................$21.00
Shrimp on ice & Cocktail Sauce (1 dozen).................................................$20.00
Vegetable and dip tray (8 people)................................................................$24.00
Petit Fours Tray (small cakes)..............................................$36.00 for 24 pieces
Sevruga caviar (1 ounce).......................................................................Market Price
Assorted sliced fruit (6 people)....................................................................$30.00
Cheese Platter (8 people).............................................................................$42.00
Cheese & Fruit Platter (8 people)................................................................$32.00
Assorted Sandwiches (12 pieces)..............................................................$21.00
Shrimp on ice & Cocktail Sauce (1 dozen).................................................$20.00
Vegetable and dip tray (8 people)................................................................$24.00
Petit Fours Tray (small cakes)..............................................$36.00 for 24 pieces
Sevruga caviar (1 ounce).......................................................................Market Price
| Passed Cold Hors D'oeuvres (same as above) |
Adults....................................................................................$34.00 per person
Minors (6 to 16)...................................................................$14.00 per minor
Second Hour of Bar Service.............................................$14.25 per person
Second Hour of Hot and Cold hors d' oeuvres.............$12.00 per person
Second Hour for Minors.................................................... $11.50 per minor
NCL Private Selection Champagne Toast,
by the Glass.........................................................................$5.50 per person
Minors (6 to 16)...................................................................$14.00 per minor
Second Hour of Bar Service.............................................$14.25 per person
Second Hour of Hot and Cold hors d' oeuvres.............$12.00 per person
Second Hour for Minors.................................................... $11.50 per minor
NCL Private Selection Champagne Toast,
by the Glass.........................................................................$5.50 per person
Passed Cold Hors D'oeuvres
Provide your guests with a more extensive selection by adding one of the following:
No changes or substitutions can be made to this menu. Prices do not include applicable sales tax. All packages and
pricing are subject to change based on ship and itinerary. 15% gratuity will be added to all food and beverage charges.
pricing are subject to change based on ship and itinerary. 15% gratuity will be added to all food and beverage charges.
Traditional Sit-down Luncheon with Wine Service
This will be a 2 hour reception serving a minimum of 25 guests. Includes red and white
house wine served to you and your guests by wait staff.
house wine served to you and your guests by wait staff.
| Menu Selection #A Appetizer *Maryland Crab Cake Presented with a spicy Mustard Sauce and colorful Lettuces tossed in Tarragon Vinaigrette Soups *Wild Mushroom Bisque Baked under a Fennel Seed Pastry Crust *Chilled Cream of Guavabana A Tropical Blend of Guava Fruit, Bananas and Vanilla Entrees *Veal Marsala Scaloppini's of Milk-fed Veal sauteed in Butter and laced with a Sauce of Marsala, Wine and Mushrooms Grilled Polenta and Mediterranean Vegetables *Poached Chilean Sea Bass With a Saffron-Lemon Cream Sauce and fresh Chives. Orzo Pasta and Mediterranean Vegetables Desserts *Chocolate Decadence Sinfully-rich Chocolate Cake with Raspberry Sauce *Selection of Tropical Fruit Sherberts Beverages Coffee, Decaffeinated Coffee, Assorted Teas Espresso, Cappuccino |
| Menu Selection #2 Appetizer *Grilled Portobello Mushrooms On Leaf Spinach with oven-roasted Tomatoes Shaved Red Onions and Gorgonzola Cheese Dressing Soups *Caribbean Lobster & Pumpkin Bisque With Allspice-flavored Bread Croutons *Mangozpacho A chilled soup of Mango, Tomato, Avacado & Papaya spiced with cilantro Entrees *Steak an poivre Tenderloin of Beef sauteed in a Black Pepper Crust Served with Sauce Hollandaise, French Fries and Market-fresh Vegetables *Shrimp and Crawfish Etouffee A hearty Cajun Stew with all the flavors of the Old South - Presented in a Ring of buttered White Rice Desserts *Grappa Semifreddo - A delicious Parfait flavored with the "Eau De Vie" of Italy and presented on sweet and dark Espresso Sauce *Selection of Tropical Fruit Sherberts Beverages Coffee, Decaffeinated Coffee, Assorted Teas Espresso, Cappuccino |
Adults....................................................................................$48.00 per person
Minors (6 to 16)...................................................................$14.00 per minor
NCL Private Selection Champagne Toast,
by the Glass.........................................................................$5.50 per person
Minors (6 to 16)...................................................................$14.00 per minor
NCL Private Selection Champagne Toast,
by the Glass.........................................................................$5.50 per person
Carnival Celebrity Costa Disney Holland America Norwegian Princess Royal Caribbean
*All Prices and Selections are subject to change at the cruise lines discretion.
| Cruising Weddings is a proud affiliate of Travel Planners Intl. Fully bonded and licensed as "sellers of travel" #065122 by the Florida Dept. Of Consumer Service |
727-364-9685
Toll Free
Local
2nd hour of reception is
not available in New York
on the Norwegian Dawn
not available in New York
on the Norwegian Dawn
Cake and Champagne is
$15.00 per person for the
Bermuda Beach Deluxe
Wedding package
$15.00 per person for the
Bermuda Beach Deluxe
Wedding package
Update:
| Passed Hot Hors D'oeuvres Chorizo and Tomato Tarlet Tempura Battered Asparagus, Ponzu Sauce Vegetable Spring Rolls, Ginger Plum Sauce Three Cheese Quesadillas, Tomatillos Salsa Spicy Beef Skewers with Shitake and Red Curry Sauce |
Adults...................................................................................$29.00 per person
Minors (6 to 16)...................................................................$14.00 per minor
NCL Private Selection Champagne Toast, by the Glass
..................................................................................................$5.50 per person
Second Hour of Cold hors d'oeuvres .............................$10.00 per person
Additional Hour of open bar...............................................$14.25 per person
Second Hour for Minors......................................................$11.50 per minor
Minors (6 to 16)...................................................................$14.00 per minor
NCL Private Selection Champagne Toast, by the Glass
..................................................................................................$5.50 per person
Second Hour of Cold hors d'oeuvres .............................$10.00 per person
Additional Hour of open bar...............................................$14.25 per person
Second Hour for Minors......................................................$11.50 per minor
